Friday 26 November 2004

too hot hot chocolate

I drank some too hot hot chocolate yesterday and burnt my tongue. It hurt
like hell.
Why do they sell it that hot ? It should be sold at a drinkable
temperature.

However I was consoled by the fact that when it had cooled down to a
bearable temperature it actually tasted very good.
Therefore I am awarding AMT coffee bars 5 stars for taste and a C for
caution.

Any suggestions which hot chocolate I should sample next week


4 comments:

  1. Green and Blacks I think.

    I once went to a café in Whitehaven (Cumbria). On the menu they had standard hot chocolate, hot chocolate with ice cream and a flake (a "Dream") and hot chocolate orange. I said that if they made a "Hot Chocolate Orange Dream" I would kiss them. They did this, so I promptly kissed the waitress, which amused everyone.

    The "Hot Chocolate Orange Dream" was every bit as good as it sounds. An orgasm in liquid form.

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  2. If you made me a Hot Chocolate Orange Dream I'd give you a kiss.

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  3. I doubt my skills at making a Hot Chocolate Orange Dream are that good. And admittedly, it is a bit of a hike to Cumbria.

    I can recommend a good chocolate shop in Chiswick. I had a Hot Chocolate there that was made out of melted Frecnh chocolate bars. Seriously. They then squeezed real orange juice into it.

    Heavenly is not enough praise.

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  4. surely you cant mix the star system with the letter-grading system.

    Also, everyone knows that milk should be served at 58degrees. any higher and it will SCORCH YA!.

    Starbucks use thermometers to ensure this is so. I worked there once. (or 300 times)

    ReplyDelete